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Frederick's Original Ale Makers |
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Frederick Beer week information: News and Events: Education:
Competitions:
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FOAM Brewer of the Year Information There’s a new twist to the FOAM Cups starting in 2007: We are using the results of the FOAM Cups to tabulate points towards an award for “FOAM Brewer of the Year”. Each time your entry places in the FOAM Cup, you earn points toward the FOAM Brewer of the Year award. Points are allocated as follows, based on the results of each FOAM Cup:
Naturally, there’s some fine print:
Resolving Ties for FOAM Brewer of the Year In the event that more than one brewer is tied for the most points for FOAM Brewer of the Year, the point values for each of the brewers’ placing beers during the year will be adjusted by the following formula and then the final total used to determine the award for Brewer of the Year. The formula favors beers which are light in color and lighter in gravity, under the assumption that these beers are harder to brew cleanly. The specific point adjustment for beers to resolve ties is based on the minimum OG and minimum SRM values for each individual beer’s subcategory as provided in the 2004 BJCP Style Guidelines: Pointsnew = Points * (1/(1+SRM/1000)) * 1/OG For example, for a 3rd place Dunkelweizen, BJCP minimum SRM 14, minimum OG 1.044: Pointsnew = 1 * (1/(1+14/1000)) * 1/1.044 = 1 * 1/1.014 * 1/1.044 = 2 * 0.9287 = 0.9446 And for a 2nd place Weizenbock, BJCP minimum SRM 12, minimum OG 1.064: Pointsnew = 2 * (1/(1+12/1000)) * 1/1.064 = 2 * 1/1.012 * 1.064 = 2 * 0.9287 = 1.8574 |
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