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Bert's Big Bad Blackberry Brew
Source: http://growth.hksm.columbia.edu/~bert/homebrew/.
Brewed on 1993-09-13. Strained out berries and racked to secondary fermenter on 1993-09-18. Primed with 3/4 c. dextrose on 1993-10-03. F.G.: 1.0050
Makes: 5 gallons
Ingredients:
3.50 lbs. amber malt extract
2.00 oz. Willamette
1 pkg. yeast (ale)
4 c. corn sugar
20 oz. blackberries (frozen)
Method:
Berries added after boil and allowed to steep for a while
Submitted by: Brandie Fullmer
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